Psyllium Husk

We are offering Psyllium Husk. The husk of psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and chlorine. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Features:

• Premium quality
  
• Highly demanded
  
• Reasonable price
  
  

  Specifications:

  
  

  Description	Psyllium Husk 85%	Psyllium Husk 95%	Psyllium Husk 98%	Psyllium Husk 99%
  Description	Plantago Ovata Forsk Husk. The Odor is not Marked	Plantago Ovata Forsk Husk. The Odor is not Marked	Plantago Ovata Forsk Husk. The Odor is not Marked	Plantago Ovata Forsk Husk. The Odor is not Marked
  Taste	Blend Mucilaginous	Blend Mucilaginous	Blend Mucilaginous	Blend Mucilaginous
  Moisture	12% Maximum	12% Maximum	12% Maximum	12% Maximum
  Swell Volume	Not less than 27 ml/gm	Not less than 35 ml/gm	Not less than 40 ml/gm	Not less than 45 ml/gm
  Total Ash	4% Maximum	4% Maximum	4% Maximum	4% Maximum
  Acid Insoluble Ash	1% Maximum	1% Maximum	1% Maximum	1% Maximum
  Heavy Extraneous Matter	0.5% Maximum	0.5% Maximum	0.5% Maximum	0.5% Maximum
  Light Extraneous Matter	15% Maximum	5% Maximum	2% Maximum	1% Maximum
  Insect Infestation	Not more than 100 insect fragments including mites and psocides per 25 grams	Not more than 100 insect fragments including mites and psocides per 25 grams	Not more than 100 insect fragments including mites and psocides per 25 grams	Not more than 100 insect fragments including mites and psocides per 25 grams